Women eating five fruits can prevent breast cancer

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　　prevention breast cancer What are the fruits?

　　mango

　　Scientific research has found that female Eating more mangoes can prevent breast cancer. Researchers studied the polyphenols in mangoes, specifically the bioactive component tannins (which are related to cancer related to prevention and suppression). Tannin is a polyphenol with a bitter taste. Grape This ingredient is found in seeds and tea leaves. Studies have found that the cell division cycle is disrupted by polyphenols. This may be a mechanism by which mango prevents or inhibits cancer cells.

　　Tangerine

　　Citrus fruits such as oranges, grapefruits, oranges, lemons, kumquats, etc. are rich in vitamin C, which can prevent the formation of nitrosamines and are suitable for stomach cancer , laryngeal cancer, breast cancer and lung tumor patients.

　　hawthorn

　　It is often used for appetizing, digestion and lowering blood lipids. It can activate blood circulation and remove stasis, resolve stagnation and eliminate accumulation, inhibit the growth of cancer cells, and is rich in vitamin C. It is suitable for patients with digestive tract and female reproductive system cancers such as gastric cancer and breast cancer.

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