The efficacy of Angelica dahurica and the benefits of eating Angelica dahurica for men.

　　Angelica dahurica

　　Introduction: Angelica dahurica is the root of Angelica dahurica or Angelica dahurica of the Umbelliferae family. Hangbaizhi is cultivated in Jiangsu, Anhui, Zhejiang, Hunan, Hunan, Sichuan and other places. Qibaizhi is a tall perennial herb and is cultivated in Hebei, Henan and other places. Those who sow in autumn will harvest when the leaves wither in the following autumn. ； Those sown in spring should be harvested during the cold dew of the year. After digging out the roots, shake off the soil and remove fibrous roots, wash them, and dry them in the sun or oven. 1. Angelica angelica is long cone-shaped, 10-20cm long and 2-2.5cm in diameter. The upper part is nearly square or quasi-square, with a gray-brown surface and numerous transverse lenticel-like protrusions, mostly arranged in four longitudinal rows, with depressed stem marks at the end. The texture is solid, heavy, white in cross-section, powdery, the skin is densely covered with brown oil spots, the formation ring is brown, nearly square, the aroma is strong, and the taste is pungent and slightly bitter. 2. The root of Qilidaizhi is conical, 7 to 24 cm long, 1.5 to 2 cm in diameter, with a gray-yellow or yellow-brown surface, scattered transverse lenticel-like protrusions, and root marks. It is hard, gray-white in cross-section, powdery, with scattered brown oil spots on the skin, and is round in layers. It is brown, has a strong aroma, pungent taste, and is slightly bitter. The ones with single branches, strong stems, heavy weight, sufficient powderiness and strong fragrance are preferred.

　　Season: summer, autumn

　　The efficacy and function of Angelica dahuricae

　　Angelica dahurica is pungent in taste and warm in nature.； Returns to lung, stomach, large intestine meridians ； Fragrance rises and disperses ； It has the effects of dispelling wind and relieving the surface, dispersing cold and relieving pain, dehumidifying and relieving pain, reducing swelling and draining pus. ； Cure mainly for wind and cold cold , headache, eyebrow bone pain, toothache, itchy eyes with tearing eyes, nasal congestion, rhinorrhea, persistent dampness and diarrhea, intestinal wind and hemorrhoids, red and leucorrhea, carbuncle and sore, itching and scabies, and poisonous snake bites.

　　Tips for making Angelica dahurica

　　It can be used as a spice and condiment, which has the effect of removing fishy smell and increasing fragrance.