7 delicious anti-fetal soups for pregnant women

　　most female During pregnancy, everyone likes to drink some miscarriage and miscarriage soup. Let’s take stock of several soups that are beneficial to miscarriage during pregnancy.

　　Crucian carp amomum soup

　　Ingredients: One crucian carp, 15 grams of Amomum villosum, 5 grams of ginger, peanut oil, and appropriate amount of edible salt.

　　Method: First process the crucian carp, remove its intestinal impurities, then grind amomum villosum into powder and put it into the belly of the fish. Add appropriate amount of water to the stew pot and stew in the stew pot. Add ginger, peanut oil and edible salt to taste for about 2 hours.

　　This soup has the effects of relieving temperature, stopping vomiting, and waking up the stomach. Pregnant women eating it appropriately can have anti-fetal effects. In addition, lactating women eating it appropriately can also promote lactation.

　　Donkey hide gelatin chicken soup

　　Ingredients: One chicken, 18 grams of donkey-hide gelatin, 18 grams of dodder, 12 grams of shianzi, two slices of ginger, appropriate amount of condiments.

　　Method: After cleaning the chicken, put the stone chain, dodder seeds, and other materials into a traditional Chinese medicine bag, then sew it up and put it into the chicken, add appropriate water, and simmer for half an hour. Then put the fried juice, donkey hide gelatin, and ginger into a water-proof stew pot and simmer for 3 hours until the donkey hide gelatin melts. Just eat it while hot.

　　This soup itself has the effect of nourishing blood and relieving fetus. It is especially suitable for women who have loss of appetite during pregnancy. In addition, it is also good for habitual abortion，premature birth It has very good health benefits for women.

　　Ginger Chicken Soup

　　Ingredients: One baby chicken, appropriate amount of ginger and Fulong liver.

　　Method: Process the chicken first, steam it first, then cut the ginger into thin slices and boil it together, then pour the cooked soup onto the chicken.

　　Ginger chicken can be eaten in soup or directly as meat, both of which have the effect of relieving vomiting during pregnancy, especially for women who have loss of appetite during pregnancy and are prone to nausea.

　　Ginseng and Pinellia Soup

　　Ingredients: 2 grams each of pinellia, ginseng, and dried ginger.

　　Method: Boil pinellia and ginseng for two hours, then add ginger juice.

　　Recommended during pregnancy morning sickness For women with severe symptoms, taking it once a day and several times in a row can effectively prevent and treat such problems.

　　Red Bean Carp Soup

　　Ingredients: One carp, 100 grams of adzuki beans, one head of garlic, appropriate amount of tangerine peel.

　　Method: First process the internal organs of the fish, then add the adzuki beans that have been soaked for half an hour in a pot and cook until the adzuki bean meat is rotten. Add tangerine peel, garlic, and salt to season.

　　This soup has the effect of strengthening the spleen and removing dampness, and is especially suitable for those with leg edema in late pregnancy. This soup also has the effect of clearing the breast and promoting milk secretion.

　　Sheep Kidney Eucommia Decoction

　　Ingredients: 10 grams of Eucommia ulmoides, 10 grams of Schisandra chinensis, and a pair of sheep kidneys.

　　Method: First clean the sheep kidney, remove its fascia, soak it for half an hour, and then chop it into pieces. Then put Schisandra chinensis, Eucommia ulmoides and other ingredients together in a gauze bag, wrap them up, put them together in a casserole and bring to a boil over high heat, then reduce the heat to low and simmer for two hours until the lamb kidneys are cooked.

　　This soup is most suitable for women with uneasy fetal movement. In addition, it also has certain health care effects on pregnant women with habitual miscarriage, uneasy fetal movement, and back pain.

　　mugwort leaves egg Soup

　　Ingredients: two eggs, appropriate amount of mugwort leaves, appropriate amount of sugar.

　　Method: Boil the eggs first, boil the mugwort leaves in water, then peel the hard-boiled eggs and boil them in the mugwort leaves water, add sugar and let it dissolve before use.

　　Artemisia leaf and egg soup has the effects of dispersing cold and relieving pain, warming menstruation and stopping bleeding. It also has the effect of warming the kidneys and relieving fetus. It is recommended that women with habitual abortions eat more of it.（99healthy Special article on the website (www.99.com.cn). If you need to reprint, please indicate the source. )