Tips for boiling eggs without exploding them
Before boiling the eggs, use a large needle to egg Poke a hole at the big end (the air chamber is at this end) so that the hot air can be freely discharged from here when boiling eggs, so that the eggshells will not burst.
If eggs with broken shells are boiled directly in water, the protein will flow everywhere, so they should be boiled in salt water. The main components of egg whites are protein and water. Protein has a special characteristic. When exposed to gypsum, salt or heat, it will solidify and become coagulated protein. Therefore, boil cracked eggs in salt water and the protein will solidify quickly.
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