12 little lifestyle habits that can kill you

Editor's recommendation: 8 misunderstandings about women washing their private parts

　　1. White paper is used to wrap food. In order to keep white paper "white", many manufacturers often use bleach during the production process. When bleach comes into contact with food, it will cause a series of chemical reactions and produce some harmful substances, which can easily cause food contamination.

　　2. Toilet paper wipes tableware and fruits. The results of random inspections by the national quality inspection department show that many types of toilet paper are unsterilized or incompletely sterilized, and contain a large number of bacteria that can easily adhere to the objects being wiped. Only high-grade napkins that have been strictly sterilized meet hygiene standards.

　　3. Cover the dining table with plastic cloth. Although the dining table is covered with plastic cloth, it looks good, but it is easy to accumulate dust, bacteria, etc., and some plastic cloths are made of toxic vinyl chloride resin. When tableware and food come into contact with the plastic cloth for a long time, they will be contaminated with harmful substances, causing many unnecessary accidents. disease ,Influence healthy。

　　4. Cover food with gauze to prevent flies. Cover food with gauze. Although flies will not land directly on the food, they will stay on the gauze and leave behind eggs containing germs. These eggs can easily fall from the gauze holes and contaminate the food.

　　5. Use a towel "Taobao Towel" to dry pots, bowls, basins, cups and other tableware and fruits. The tap water used in cities in my country has been strictly disinfected. Tableware and fruits washed with tap water are basically clean and do not need to be wiped again. There are many germs living on towels, so wiping them dry with a towel will cause secondary contamination.

　　6. Use wine to disinfect the dishes and chopsticks. When you need to disinfect the dishes and there is no alcohol on hand, some people will use liquor to wipe the dishes and chopsticks, thinking that this can achieve the purpose of disinfection. As everyone knows, the alcohol content used for medical disinfection is 75%, while the alcohol content of general liquor is less than 56%. Therefore, wiping dishes and chopsticks with white wine cannot achieve the purpose of disinfection at all.

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