Nine major groups of people who cannot eat chili peppers

　　kidney disease patients

　　Capsaicin is excreted through the kidneys and damages renal parenchymal cells. In severe cases, it can cause changes in renal function and even renal failure.

　　People taking Chinese medicine

　　Eating capsaicin will affect the efficacy of traditional Chinese medicine, so you should avoid spicy food while taking traditional Chinese medicine.

　　Patients with chronic cholecystitis, cholelithiasis, and pancreatitis

　　Due to the stimulation of capsaicin, gastric acid secretion increases. Excessive gastric acid can cause gallbladder contraction and biliary orifice sphincter spasm, causing difficulty in bile discharge, thereby inducing cholecystitis, biliary colic and pancreatitis.

　　cardiovascular and cerebrovascular disease patient

　　Capsaicin causes a sharp increase in circulating blood volume, accelerated heartbeat, and tachycardia. Taking large amounts in a short period of time can cause acute heart failure or even sudden death.

　　Hemorrhoids patients

　　Due to the stimulation of capsaicin, hemorrhoidal veins are congested and edematous, further aggravating hemorrhoids and even forming anal abscess. In addition, chili pepper can aggravate the constipate , making hemorrhoids worse.

　　pink eye , patients with keratitis

　　Eating chili peppers can easily cause internal heat and aggravate the condition.

　　Patients with chronic gastritis, gastric ulcer, and esophagitis

　　Due to the stimulation of capsaicin, mucosal congestion, edema, erosion, and gastrointestinal motility increase sharply, causing stomach ache、diarrhea etc., also affect the recovery of digestive function.

　　pregnant women

　　If these people eat chili peppers, they may experience symptoms of internal heat such as sores on the mouth and tongue, dry stools, etc. baby Make it sick.

　　Hyperthyroidism patient

　　Because in itself heart rate Fast, the heart beats faster after eating it, and the symptoms become more obvious.