Recipe for postpartum period: Astragalus and seabass soup
Astragalus seabass soup
Material
1 sea bass, 1 qian of astragalus, 1 qian of red dates, 0.5 qian of wolfberry, 3 slices of ginger, 1 tsp of rice wine
practice
1. Wash and cut the seabass into 3 sections and set aside
2. Add 3000cc of water to the pot and bring to a boil over high heat. Add ingredients other than seabass and cook for about 20 minutes.
3. Add the sea bass and bring to a boil over medium heat for about 5 to 6 minutes. Add 1 tsp of rice wine to the pot.
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