4 foods you shouldn’t eat while drinking alcohol

　　First: Smoked and cured food

　　Because it contains more nitrosamines and pigments, it reacts with alcohol, which not only damages the liver, but also damages the oral cavity, esophagus and gastrointestinal mucosa, and can also induce cancer。

　　Second: Carrots

　　The carotene and alcohol contained in it will produce toxic substances under the action of liver enzymes, which are harmful to healthy。

　　Third: Barbecue

　　During the barbecue process, not only the utilization rate of protein in food is reduced, but the carcinogen benzopyrene is also produced. Moreover, the genetically mutated substances produced by the decomposition of nucleic acids in meat may also lead to the occurrence of cancer. When blood lead levels increase due to excessive drinking, the above-mentioned substances in barbecue food combine with them and can easily induce digestive tract tumors.

　　Fourth: jelly

　　Because an appropriate amount of alum must be added during the processing, and alum has the effect of slowing down gastrointestinal motility, using jelly with wine will prolong the residence time of alcohol in the gastrointestinal tract, thereby increasing the body's absorption of alcohol. At the same time, it also increases the irritation of alcohol to the gastrointestinal tract, slows down the blood flow, and prolongs the residence time of alcohol in the blood, making people drunk and endangering health.