Drinking carrots causes liver disease

　　Carrots are rich in carotene, which can be converted into vitamin A needed by the human body through the action of enzymes in the intestine. The human body lacks vitamin A and is prone to dry eye disease, night blindness, and other causes. skin Dryness, and reduced anti-infection ability of the eye, respiratory tract, urinary tract, and intestinal mucosa. Vitamin A deficiency in children can also affect tooth and bone development. Modern pharmacological research has proven that carrots contain an ingredient that can lower blood sugar. That is, after extracting carrots with petroleum ether, an amorphous yellow substance can be obtained, which has obvious blood sugar lowering effects on animals and humans. In addition, if people take carrot juice three times a day, it can lower blood pressure and have anti-lung cancer effects. U.K. cancer Lidol, chairman of the research association, believes that smokers who often eat carrots will have a significantly lower cancer incidence rate than those who do not eat carrots.

　　Carrots are now recognized as a nutritional product worldwide. On January 1, 1991, the European Economic Community made a resolution to classify carrots as a fruit. According to this resolution, carrots are referred to as fruits when making preserves from them.

　　It is true that carrots have high health care and medical value, but American food experts warn people that eating carrots with alcohol is harmful. healthy of. Because the rich carotene in carrots and alcohol enter the human body together, they will produce toxins in the liver and cause liver disease. Therefore, people should change the traditional way of eating carrots with wine. Carrots should not be used as a side dish with wine, and they should not take carotene supplements when drinking. In particular, do not drink alcohol immediately after drinking carrot juice to avoid harming health.