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To take good care of patients with epilepsy, we must first understand epilepsy

By:Maya Views:510

  If you want to take good care of epilepsy patients, it is very important to balance the emotions of epilepsy patients. The emotions of epilepsy patients cannot be frightened at will. At the same time, they are also very particular about what they eat and drink. Epilepsy patients are very sensitive to certain things, so if we want to take good care of epilepsy patients, we need to know more about what things can easily make patients emotionally unstable. The treatment of epilepsy patients is very important, and care must not be ignored.

  1. Eat more sour food and less salt

To take good care of patients with epilepsy, we must first understand epilepsy

  Acidic foods provide the human body with rich vitamin C, vitamin B_6, etc., which are conducive to the synthesis of neurotransmitters, thereby making up for the lack of some neurotransmitters in epilepsy patients, especially patients with primary epilepsy, and reducing epileptic seizures.

  Acidic foods in traditional foods include: peanuts, walnuts, pork, beef, chicken, duck, goose, fish, shrimp, eggs, etc. In addition, some studies have shown that epileptic seizures are caused by excessive nerve discharge. When the human body consumes excessive salt in a short period of time, high concentrations of sodium salt can cause excessive discharge of neurons, thereby inducing epilepsy. Therefore, the health regimen of "less salt and more vinegar" that people often talk about is still applicable to patients with epilepsy.

  2. Eat more beans and cereals

  Studies have shown that legumes and cereals such as soybeans, lentils, wheat, etc. are rich in the trace element manganese. Eating more can supplement the insufficient intake of manganese in patients with epilepsy. According to another study, there is a certain amount of phosphatase substances in normal brain cells, but this enzyme is seriously lacking in the brains of epilepsy patients. Bean sprouts are rich in nitrophosphatase substances, so eating bean sprouts can supplement the lack of phosphatase and alleviate the condition.

  3. Control drinking water

  Some scholars believe: “The diencephalon is the body’s body fluid regulation center. If a large amount of fluid enters the body, it will increase the burden on the diencephalon and induce epilepsy. ”Moreover, some patients with epilepsy often have sudden onset of epilepsy during the epilepsy process, probably because excessive drinking of water causes overfilling of the bladder, which generates strong electrical impulses and induces abnormal discharge of neurons.

  Patients with epilepsy are very susceptible to the effects of drugs and diseases. In daily life, patients with epilepsy must be kept away from sick groups, and at the same time, never allow patients with epilepsy to take medicine indiscriminately. If you are not sure whether something can be eaten by the patient, you can check it online or ask an experienced person. If it is not possible, you can also go to the hospital to consult a doctor. Never let epilepsy patients eat indiscriminately.

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