8 magical foods to eat that can kill cancer cells

　　1. Eggplant: "Frost-beaten eggplant" is a good medicine》》 12 Toxins Your Body Must Get Rid of

　　In many traditional Chinese medicine prescriptions and folk prescriptions, "autumn old eggplant" and "frost beaten eggplant" are often used. There is growing evidence that eggplant has anti-cancer properties. There have been trials of a non-toxic substance extracted from eggplant for use in treatment stomach cancer ,son cervical cancer Waiting for good results. In addition, eggplant contains various alkaloids such as solanine, cucurbitacin, stachyline, choline, perillin, and solanol. Among them, solanine and cucurbitacin have been proven to have anti-cancer capabilities. Eggplant flowers, eggplant stems, eggplant roots, and eggplant juice are all good medicines. In ancient times, there were records of candel root treating tumors.

　　Eggplant is also rich in nutrients. Except for low vitamins A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even three times higher than tomatoes.

　　2. Bitter melon: Li Shizhen calls it a “first-class melon” 》》 10 foods not to eat during menstruation

　　The treatment of bitter melon among the people is seriously polarized. Many people are very fond of it, while others stay away from it. But it was Li Shizhen, a great medical scientist in the Ming Dynasty, who really gave it a "good status". He called it a "first-class melon" and a rare anti-cancer melon.

　　Western medicine has also proven that the anti-cancer effect of bitter melon comes from a quinine-like protein, which is an active protein that can activate immune cells. It uses immune cells as a "setter" to kill cancer cells or other abnormal cells. Bitter melon seeds contain a protease inhibitor that can inhibit the secretion of proteases by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.