What to eat after cervical cancer surgery

After cervical cancer surgery, you can eat an appropriate amount of high-protein foods, vitamin-rich foods, dietary fiber-rich foods, blood-tonifying foods, and easily digestible foods. You can also use protein powder, vitamin C tablets, lactulose oral solution, polysaccharide-iron complex capsules, bifidobacterium triple live bacteria powder and other drugs to assist recovery as directed by your doctor. It is recommended to review regularly after surgery and adjust the diet and medication regimen under the guidance of a doctor.

1. Food

1. High protein food

High-quality proteins such as eggs, fish, and lean meat help in tissue repair. When gastrointestinal function is weak after surgery, it is recommended to choose steamed fish, egg custard and other easily absorbed forms. The daily intake should be controlled at 100-150 grams, and fried or spicy cooking should be avoided to increase the digestive burden.

2. Foods rich in vitamins

Broccoli, kiwi, etc. contain vitamin C, which can promote wound healing, while carrots and spinach contain vitamin A to maintain the health of mucous membranes. It is recommended to consume 300-500 grams of fresh vegetables and fruits every day. It is easier to digest after squeezing juice or boiling until soft.

3. Foods rich in dietary fiber

Soluble dietary fiber such as oatmeal and pumpkin can prevent constipation. It is recommended to add small amounts in small amounts during the recovery period of intestinal peristalsis after surgery, preferably 20-30 grams per day, and drink enough water to avoid abdominal distension.

4. Blood-enhancing foods

Pork liver, red dates and other iron-containing foods can improve postoperative anemia. It is recommended to eat animal liver 1-2 times a week, 50 grams each time, and use it with vitamin C foods to increase the iron absorption rate. Avoid taking it with strong tea to affect absorption.

5. Easy-to-digest food

Millet porridge, yam puree and other low-residue diets can reduce intestinal pressure. It is recommended to adopt a small and frequent meal pattern within 1-2 weeks after surgery, and control each meal to 200-300 ml of liquid or semi-liquid food.

2. Drugs

1. Protein powder

It is suitable for hypoalbuminemia caused by insufficient food. It needs to be taken with warm water to avoid clumping. People with lactose intolerance need to choose plant protein formula, and renal function abnormalities need to be ruled out before use.

2. Vitamin C tablets

It assists in collagen synthesis and promotes wound healing. It can be crushed and taken during the period of oral ulcers. Long-term use of large doses may increase the risk of urinary tract stones, and urine routine needs to be monitored.

3. Lactulose oral solution

To relieve constipation caused by anesthesia and bed rest, the starting dose is recommended to be 10 ml in the morning on an empty stomach. Diabetic patients need to calculate their carbohydrate intake.

4. Polysaccharide Iron Complex Capsules

To improve iron deficiency anemia caused by blood loss during surgery, taking it together with vitamin C can improve the efficacy. It is normal that black stool may occur during taking the medicine, and blood routine examination needs to be reviewed regularly.

5. Bifidobacterium triple live bacteria powder

To adjust the intestinal flora imbalance after antibiotic use, it should be taken with warm water below 40°C. Avoid taking it with antibacterial drugs. It should be refrigerated after opening.

The postoperative diet needs to gradually transition from liquid to regular food, and avoid cold, spicy, and greasy foods irritating the digestive tract. During the recovery period, you should maintain a daily drinking volume of 1500-2000 ml of water and perform appropriate pelvic floor muscle exercises. If you have persistent fever, abnormal vaginal bleeding, or difficulty defecating, seek medical attention immediately. Regular follow-up needs to include HPV testing, pelvic ultrasound and other examinations, and the use of nutritional supplements needs to be evaluated by a clinical nutritionist.