Are ceramic pots really poisonous?

　　The ceramic non-stick pan with no toxic substances and triple coating (primary coating → intermediate coating → ceramic coating) is easy to use.

　　Material inside the pot: New Bergner ceramic coating, small dot design, even heating, fast heat conduction and fast heat dissipation

　　Product bottom: three-layer composite bottom, suitable for all stoves, including induction cookers

　　Pot material: imported aluminum alloy

　　Handle material: Bakelite handle + 304 stainless steel connection (more comfortable, better heat insulation effect)

　　Withstand temperature: 450℃

　　A: Advantage 1: Resistant to temperature differences, strong and durable

　　The new version of ceramic pots are made of exquisite materials, usually made of some kind of ceramic material that is not afraid of temperature differences between hot and cold. The physics of some glass ceramic pots

　　It has a heat-resistant temperature difference of up to 500°C and can be put directly into ovens, gas stoves, and microwave ovens through refrigerators without deformation, cracking or breaking.

　　It won't break due to temperature differences like a casserole.

　　B: Advantage 2: Strong heat gathering function, nutritious and energy-saving

　　The super heat-resistant material selected for the ceramic pot has strong heat collection and good heat preservation, and can maintain a high-heat state with minimal firepower.

　　Therefore, the food in the soup pot is easily cooked. Moreover, since the cooking time is relatively shortened, it saves energy and is more environmentally friendly.

　　Especially the transparent appearance of the glass ceramic pot allows the housewife to easily observe the cooking temperature of the ingredients so that she can adjust it at any time.

　　Effectively reduces the loss of nutrients caused by cooking food for too long.

　　C: Advantage 3: Not easy to age, always new with common use

　　Ceramic pots are less likely to absorb food odors and stains. From the time of cooking to the time of serving to the table, the non-absorbent material makes the pot less likely to age.

　　It will not lose the glaze and lose its gloss. The inner wall and appearance of the glass ceramic pot are smoother and no odor remains.

　　It also rejects the shortcomings of traditional casseroles and pottery pots that are prone to stains and scorch.

　　D: Advantage four: non-stick pan, no oil fume, no coating healthy