Can patients with liver disease eat garlic?

　　Although garlic has a pungent smell, it is a food with high bactericidal and anti-inflammatory effects. Eating garlic can help digestion, strengthen the stomach, eliminate food, and sterilize. At the same time, it has strong functions such as regulating blood lipids, lowering cholesterol, inhibiting tumor cells, lowering blood sugar, protecting the liver, protecting cardiovascular and cerebrovascular diseases, and improving immunity. But not everyone can eat garlic.

　　Liver disease patients:

　　Garlic has little effect on the hepatitis virus, so many people think that eating garlic can prevent hepatitis, and it is wrong to continue to eat garlic every day even after suffering from hepatitis. This approach is extremely detrimental to hepatitis patients. Certain components of garlic have an irritating effect on the stomach and intestines and can inhibit the secretion of intestinal digestive juices, thus aggravating the nausea and other symptoms of hepatitis patients.

　　In addition, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia , which is not conducive to the treatment of hepatitis.

　　Eye disease patients:

　　Traditional Chinese medicine believes that long-term consumption of large amounts of garlic will "injure the liver and eyes." People suffering from glaucoma, cataracts, conjunctivitis, stye, dry eye and other eye diseases are best to eat less. Especially patients with poor health and weak Qi and blood should pay more attention, otherwise they will suffer from vision loss, tinnitus, top-heavy, memory loss and other phenomena over time.

　　In addition to eating less garlic, patients with eye diseases are advised to eat more eye-catching foods. The occurrence of dry eye disease is related to vitamin A deficiency. You should eat more foods rich in vitamin A such as animal liver, eggs, and milk. In addition, carotene or carotenoids in foods such as carrots, tomatoes, spinach, etc. can also be converted into vitamin A in the body.

　　some people's Eye Symptoms such as photophobia, tearfulness, blurred vision, and easy fatigue are related to the lack of riboflavin and vitamin B1 in the body. You should eat more pig heart, lean meat, green vegetables, eggs, milk, beans, fish, brown rice, etc. to supplement. If you suffer from conjunctivitis or stye, you should eat more cool fruits and vegetables such as mung beans, cucumbers, bananas, and winter melon.

　　part diarrhea patient:

　　When non-bacterial enteritis or diarrhea occurs, it is not advisable to eat raw garlic. If you eat raw garlic again, the pungent allicin will stimulate the intestines, make the intestinal mucosa congested and edema aggravated, promote leakage, and worsen the condition. If you have diarrhea, you should be more cautious when eating garlic.

　　other disease of critically ill patients:

　　Eating spicy foods such as garlic and pepper is beneficial to healthy People maintain long-term health, but for patients who are seriously ill and taking medicine, there are obvious side effects. Not only will the medicine become ineffective, but it may also have a chain reaction with the medicine, putting the patient at risk. At the same time, spicy foods that may have chain reactions with drugs include: ginger and cumin.