What foods does chrysanthemum conflict with?

　　I only knew the name Chrysanthemum chrysanthemum from a previous Taiwanese drama "The Prince Turns into a Frog". Later I learned that it is a kind of vegetable. Maybe it’s because our place doesn’t have this dish. I only tried it later when I went out of town, and I said it tasted pretty good.

　　Chrysanthemum chrysanthemum has different names in different places. It is also called basil, chrysanthemum, mugwort, Tongchang, Yicai (goose vegetable) and mugwort.

　　The roots, stems, leaves and flowers of chrysanthemum can be used as medicinal materials, which have the effects of clearing blood, nourishing the heart, lowering blood pressure, moistening the lungs and clearing phlegm. Chrysanthemum chrysanthemum has a special aroma, and its seedlings or young stems and leaves are edible raw, stir-fried, cold, and made into soup. In Europe, chrysanthemum is used as a flower bed flower.

　　Nutritional value analysis of chrysanthemum: per 100 grams, it contains 95.8 grams of water, 0.8 grams of protein, 0.3 grams of fat, 1.9 grams of carbohydrates, 0.6 grams of crude fiber, 0.9 grams of ash, 0.28 mg of carotene, and vitamin B1 0.01 mg, vitamin B20.03 mg, niacin 0.2 mg, vitamin C2 mg, calcium 33 mg, phosphorus 18 mg, iron O.8 mg, potassium 207 mg, sodium 172 mg, magnesium 19.6 mg, chlorine 240 mg. It also contains serine, asparagine, threonine, alanine, etc.

　　Let me introduce to you what you should not eat with chrysanthemum chrysanthemum.

　　Chrysanthemum chrysanthemum cannot be eaten with persimmons: chrysanthemum chrysanthemum and persimmons can easily hurt your stomach if eaten together.

　　Chrysanthemum chrysanthemum is spicy and smooth, so people with stomach deficiency and diarrhea should not eat too much.

　　Chrysanthemum chrysanthemum has turbid qi and internal heat, so avoid eating too much at one time.