How to eat half-ripe watermelon? Here are 5 tips for you

　　1. Scoop out all the pulp of the melon, or scrape the juice, pour it into a bowl, add appropriate amount of sugar, mix, put it in the refrigerator for half an hour, wait until the sugar dissolves before eating. It is very refreshing and delicious, and it also has the effect of dispelling heat and quenching thirst. If you hold this watermelon juice in your mouth and swallow it slowly, it can also treat aphtha and other diseases.

　　2. Cut the watermelon rind into strips, dry it in the sun, and pickle it with soy sauce. It can be used as a side dish to accompany the meal. It tastes very good. Or use it as a dish. Peel off the green coating of the melon rind, cut into strips, blanch it in a pot of boiling water and take it out. Then stir-fry the onion and minced ginger in the oil pan. Add an appropriate amount of water, salt and sugar, add the melon rind and stir-fry for a while, thicken the gravy, and pour a few drops of sesame oil. The dish is fragrant and has the functions of relieving summer heat, diuresis, promoting body fluids and reducing qi.

　　3. Cut a piece off the pedicle of the unripe watermelon as a cover, scoop out a little pulp from the cut, add a few drops of brandy, close the cover, and place it in the refrigerator for about an hour. After taking it out, it will become a brandy melon.

　　4. Cut the watermelon stem crosswise, scoop out part of the melon pulp and put in a handful of it. Grape Dry the melon, close the lid, seal it with yellow mud externally, and store it in a cool place. After 10 days, remove the mud and uncover the lid. Honey water will overflow from the melon, with a slight grape aroma. Drink a glass of this watermelon grape water and you will feel refreshed.

　　5. Scoop out the minced melon juice and mix it into flour or glutinous rice flour, stir it into a paste, add a little sugar, then place the flower-shaped mold ring on a flat-bottomed oil pan. After heating, pour rice flour batter into the mold ring, add bean paste and other sweet fillings, then pour a layer of batter, fry one side and then fry the other side, remove the mold circle, and the fragrant and sweet watermelon pancake is made.