Shocking discovery of swill pork. How to identify swill pork

　　In a Sichuan restaurant, order a piece of boiled pork slices. After the dish is served, you may find that the pork slices in the dish are as if they are cooked with boiled pork slices. blister Same as before, the meat slices themselves are bright white, the texture of the meat is very obvious, it looks very tender, there is no elasticity in the mouth, and it is loose.

　　But others tell you that the meat dishes here use this kind of meat all year round, and it doesn’t taste like meat at all.

　　An industry insider who has been in the catering industry for many years revealed that due to the high cholesterol content in swilled pigs, the meat quality is poor. After cooking, the lean meat is like fat meat, has no elasticity, and has a bad taste. Therefore, he concluded that the "boiled meat slices" we usually eat are probably swilled pork.

　　One observation. The sloppy pigs have been exposed to food with excess fat for a long time. The fat part of the swilled pork looks transparent and yellow in color. The fat part of regularly raised pork is white in color.

　　Two touches. Slop pork has a lot of fat, is not easy to freeze, and feels soft to the touch. Regular pork must go through the regular slaughtering process before leaving the factory. There is a freezing and acidification process, and the pork has a clear feeling of freezing.

　　Three tastings. Slop pork is of poor quality and tastes mushy.