What are the functions and functions of watercress?

　　watercress

　　Introduction: Watercress is eaten with tender stems and leaves that are crisp, tender, juicy and green in color. It is fragrant and refreshing and rich in nutrients. It is cultivated in Guangdong, Guangxi, Fujian, Taiwan, Shanghai, Sichuan, Yunnan and other places in China. Among them, Guangdong has the longest cultivation history and the largest cultivation area. Watercress has relatively comprehensive nutrients, including a high content of superoxide dismutase (SOD), and is also rich in vitamins and minerals. Watercress has a menstrual effect and can interfere with egg implantation and prevent pregnancy. Watercress is sweet and slightly bitter in taste, cold in nature and affects the lungs and bladder. It has the effects of clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough, and being a diuretic. Healthy vegetables for brain and fitness.

　　Season: spring, summer

　　The effects and functions of watercress

　　Clears away heat and relieves cough, clears dryness and moisturizes the lungs, resolves phlegm and relieves cough； Diuretic, emmenagogue ； Contraception, abortion

　　How to preserve watercress

　　1 day