Various diseases caused by drinking beer
Acute gastroenteritis: Drinking a large amount of beer in a short period of time will dilute the gastric juice, destroy the acidic environment of the gastrointestinal tract, reduce the immunity of the digestive tract, and easily become infected with pathogenic bacteria, causing intestinal infectious diseases such as bacillary dysentery and acute gastroenteritis.; At the same time, because the peristalsis speed of the gastrointestinal tract is enhanced and the excretion of food is accelerated, abdominal distension and diarrhea . Cold beer will cause the gastrointestinal tract temperature to drop suddenly and cause spasm. stomach ache and diarrhea, which in severe cases can cause gastric bleeding.
Alcoholic liver disease: Beer itself is rich in nutrients and produces a lot of heat. Most of the nutrients contained in it can be absorbed by the human body. Because alcohol needs to be metabolized by the liver, long-term and large-scale alcohol damage will lead to alcoholic liver disease.
Stones: The barley malt juice used to brew beer not only contains calcium and oxalic acid, but also contains a large amount of purine. Drinking a large amount will produce excess heat energy and increase the production of uric acid, which will promote the formation of stones.
cardiovascular disease : Heavy drinking can easily increase blood volume in the short term, increase the burden on the heart and blood vessels, and cause damage to cardiovascular, kidney, liver, lung and other organs. Some may cause dizziness, increased blood pressure, heart rate Accelerate and even lead to cardiovascular disease.
cold : Drinking a lot of cold beer may feel very pleasant, but drinking a lot of cold beer will cause the pores to suddenly shrink when exposed to cold, stop sweating, hinder the body's heat dissipation, and induce colds and other diseases.
Aggravating the toxic and side effects of drugs: People who are taking the following drugs should not drink alcohol, such as antibiotics epilepsy Drugs, hypoglycemic drugs, antidepressants, sedatives, antibiotics, nitrate drugs, hemostatic drugs, antihypertensive drugs, anti-tuberculosis drugs, anti-allergic drugs, etc., because alcohol will aggravate the toxic and side effects of these drugs.
Adults should not drink more than 300 ml of beer each time. The best drinking temperature is around 8 degrees Celsius. The refreshing taste is most obvious when drinking. It is not advisable to eat with pickled and smoked food. It is advisable to eat fruits and light dishes. Peanuts are the best food to go with wine.
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