6 dangers of eating barbecue for men

　　1. After grilling, the nature of the food tends to be hot. In addition, the use of a variety of condiments, such as cumin, pepper, chili pepper, etc., are hot ingredients. They are very spicy and irritating, which will greatly stimulate gastrointestinal peristalsis and secretion of digestive juices. It may damage the gastrointestinal mucosa, affect the balance of the body, and make people "get angry".

　　2. It is easy to be infected with parasites: Barbeque food is burnt on the outside and tender on the inside, and some meat is not yet cooked on the inside, or even raw meat. If the raw meat that is not yet cooked is substandard meat, such as "rice pork", the eater may be infected with parasites, posing a hidden danger of neurocysticercosis.

　　3. Hidden carcinogens: In the Maillard reaction, the nucleic acids in meat and most amino acids produce genetic mutation substances when they are heated and decomposed. These genetic mutation substances may cause cancer occurrence. In addition, in the barbecue environment, some carcinogens will also pass through skin It enters the human body through , respiratory tract, digestive tract and other channels and induces cancer.

　　4. Reduced protein utilization: During the process of grilling food, the "Maillard reaction" will occur. When meat is grilled on the oven, it emits an attractive aromatic smell. However, as the aroma dissipates, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, seriously affecting the intake of vitamins, proteins, and amino acids. Therefore, long-term consumption of barbecued foods will affect the utilization of the above substances.

　　5. Eating too much cooked or smoked protein foods, such as grilled mutton skewers, grilled fish skewers, etc., will seriously affect the vision of teenagers, leading to Eye Shortsighted. Women who often eat fried eggs and meat will increase the risk of ovarian cancer、breast cancer The risk is that if you eat it every two days, the risk of illness is 3 times higher than if you eat it once a week, and the risk is 5 times higher than if you eat it once a month.

　　6. The source of raw materials is shocking, and the hygienic condition of the processing process is even more worrying.