3 "breast enlargement dishes" can make breasts bigger

　　Walnut oyster sauce lettuce

　　Ingredients: One head of lettuce, one and a half tablespoons of oyster sauce, 2 taels of walnuts, 3 tablespoons of oil

　　Method: 1. Wash the lettuce and drain the water; 2. Dry-fry the walnuts on low heat, stir-fry and crush them; 3. Heat the oil pan, stir-fry the lettuce over high heat for 1 minute, pour in the oyster sauce, and cook over medium heat for 3 minutes; 4. Put the lettuce into a bowl, sprinkle the walnut chips into it. 5. Quickly fry the diced papaya in oil for a few times; 6. Put the papaya into a plate and spread the beef slices on the papaya.

　　99healthy Net: You can sauté cooked papaya in oil, but you don’t need to sauté it for too long.

　　Cashew Shrimp

　　Ingredients: 2 taels of cashew nuts, half a catty of shrimp, salt, sesame oil, a little minced green onion, one egg white, three tablespoons of oil

　　Method: 1. Fry the cashews until cooked and set aside; 2. Wash and remove the intestines from the shrimps and drain the water; 3. Mix salt, sesame oil, minced green onions and egg whites and stir evenly; 4. Soak the shrimps in method 3 and refrigerate for 1 hour; 5. Heat the oil and turn off the heat, drain off the excess seasoning from the shrimps, stir and soak them in the oil; 6. Strain the oil and mix the shrimps and cashews evenly.

　　Pig Tail Lotus Seed and Red Date Soup

　　Ingredients: One pig tail, seven or eight red dates, 2 taels of dried lotus seeds

　　Method: 1. Blanch a pig tail in boiling water to remove the fishy smell; 2. Boil pig tail soup: 3 liters of water, add onions, ginger, and a little cooking wine to make about 1.5 liters of soup; 3. Wash the red dates and soak the dried lotus seeds for 2 hours; 4. Strain the soup, put the red dates and lotus seeds into the soup and simmer for half an hour; 5. The pig tails can be marinated in soy sauce and garlic paste; 6. The red dates and lotus seeds soup can be sweet and delicious.