The relationship between housewives’ lung cancer and oil smoke

　　Housewives' susceptibility to lung cancer is related to oil fumes

　　China female Lung cancer is related to kitchen fumes. Because oil fumes heated at high temperatures can produce benzopyrene, a carcinogen, long-term inhalation can induce lung tissue cancer. As for urban "cooking women" who are accompanied by oil fume, if they are in an environment where the oil fume cannot be exhausted for a long time, they are likely to lay hidden dangers for lung cancer.

　　Coal stoves in the bedroom can increase the risk of lung adenocarcinoma in women, and using coal as fuel for cooking for more than 15 years can increase the risk. The more times you fry per month and the longer you are exposed to oil fumes while cooking, the greater the risk of lung cancer. Frequently feeling irritation in your glasses or throat when cooking can increase the risk of lung adenocarcinoma in women.

　　Expert tips on staying away from oil smoke:

　　Regarding the prevention of lung cancer in women, experts have put forward "friendly" advice to urban "cooking women". Don't wait until the kitchen smoke is everywhere before you think of turning on the range hood. You must turn on the range hood when the fire is on.； Do not turn off the range hood just after cooking. You should let the range hood work for another 3-5 minutes to completely absorb any harmful substances that may still be in the cooking fumes. In addition, using the "hot pot and cold oil" method during cooking can also reduce kitchen fumes.

　　Housewives should change their cooking habits and avoid overheating the pan when cooking.； A range hood must be installed in the kitchen ； Always turn on the range hood during cooking ； If there is no range hood in the kitchen, be sure to open a window for ventilation so that the fumes can dissipate as quickly as possible. In addition, in order to prevent cancer , available regularly Hospital Conduct a physical examination to facilitate early detection and treatment.

　　Early symptoms of lung cancer

　　1、cough

　　Lung cancer produces different symptoms due to its different location and functional damage. Because tumors mostly grow on the large bronchi and are highly irritating, they are prone to coughing. However, the degree of cough varies. About 50% of patients have irritating choking cough with no sputum or a little white foamy sputum. After secondary infection, the quality of sputum also changes. People with existing chronic cough should be vigilant if they find that the nature of their cough is different from usual. Patients in high-incidence age should seek medical treatment as soon as possible when their cough is ineffective after treatment or lasts for a long time. People with hemoptysis should seek early diagnosis.