Can mutton and vinegar be eaten together?

　　Mutton is warm in nature and has the effects of replenishing qi and replenishing qi, warming the middle and warming the lower body, tonifying the kidneys and strengthening yang. Vinegar is warm in nature and has the functions of appetizing, activating blood circulation, and sterilizing.

　　The proteins, sugars, vitamins, acetic acid, lactic acid, succinic acid and other organic acids contained in it are better matched with cold foods, but not suitable with warm foods such as mutton.

　　Combining mutton with vinegar will not only weaken the therapeutic effects of both, but also produce substances harmful to the human body.