Housewives beware that oil fumes may cause lung cancer

　　1. Soot

　　Indoor air pollution mainly comes from burning coal for cooking and heating. Indoor air pollution is significantly higher in households that burn coal for cooking than in households that use gas for cooking. Those who are exposed to smoke when cooking with coal stoves female The risk of lung cancer is significantly increased.

　　The daily average concentration of indoor total suspended particles and phenylpropylpyrene caused by coal stoves during indoor heating in northern areas is 4% of the health standard. 4～26. 7 times, these poisons have high mutagenicity.

　　2. Oil smoke

　　Chinese food culture emphasizes frying, stir-frying, cooking and deep-frying, but frying and frying can increase the content of phenylpropylpyrene in the air. Especially for those who frequently fry, stir-fry, cook, and deep-fry in kitchens without cooking fume equipment, and who feel the irritation of cooking fumes in their eyes, the risk of lung cancer is significantly increased.

　　Experiments have proven that oil fumes with temperatures between 270 and 280°C have mutagenic effects. Because women cook more, cooking fumes increase their risk of lung cancer. Therefore, reducing the frequency of frying, stir-frying, cooking, and frying and increasing range fume extraction equipment are particularly important to reduce lung cancer in women.

　　3. Smoke

　　If someone smokes at home or in public, passive smokers are susceptible to lung cancer. Studies have shown that women married to husbands who smoke have a higher risk of lung cancer than women married to husbands who do not smoke.

　　4. Harmful gases

　　In recent years, many families have carried out bedroom decoration. During the decoration process, a large amount of harmful gases are continuously emitted into the room, which also increases the risk of lung cancer for residents.

　　In short, the occurrence of lung cancer is the result of the synergy of multiple factors. It takes about 20 years to develop. Once it appears, clinical Symptoms usually reach an advanced stage, not only losing the best opportunity for treatment, but the 5-year survival rate is also low. Therefore, the primary prevention of lung cancer is very important, that is, eliminating the causes of lung cancer, such as quitting smoking, improving the living environment, paying attention to a balanced diet, and maintaining mental health. healthy wait.