Six wonderful uses of wine

　　when cold When, you can add a small cup of red wine Grape Warm the wine over the fire and shoot one egg Pour it into the wine, stir it with chopsticks or a spoon to stop heating, and let it cool before drinking. This is the so-called eggnog that the Germans use to treat colds.

　　When traveling, the special smell of the water in the marching kettle is annoying, but as long as you add a small spoonful of red wine to the kettle in advance, you can prevent the water from becoming odorous.

　　When frying fish, spray half a cup of red wine in the pan to prevent the fish skin from sticking to the pan.

　　When cutting a piece from a whole ham for consumption, you can apply some wine on the cut of the temporarily unused piece of ham to keep the ham fresh and not spoiled.

　　If you add a little white wine when frying the onions, they won't burn.

　　Some persimmons have an astringent taste, but as long as you add a small amount of wine from the bitten part, the astringent taste will disappear.

　　Mastering some clever uses of food and wine can not only be applied in our lives at any time, but also bring endless joy to our knowledge.