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Baby tips that expectant mothers must know

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  Do not eat honey under 1 year old:

Baby tips that expectant mothers must know

  The normal flora in the intestinal tract of babies under one year old has not yet been fully established. After eating honey, it is easy to cause infection, nausea, vomiting, diarrhea and other symptoms. After the baby turns one year old, normal flora is established in the intestines, so there is no harm in eating honey.

  Do not drink tea under 3 years old:

  Children under 3 years old should not drink tea. Tea contains a large amount of tannic acid, which can interfere with the body's absorption of protein, minerals, calcium, zinc, and iron in food, leading to a lack of protein and minerals in infants and young children, affecting their normal growth and development.

  in tea coffee Because it is a strong stimulant, it may induce ADHD in children.

  Do not take supplements under 5 years old:

  The period under 5 years old is a critical period for baby development. Supplements contain many hormones or hormone-like substances, which can cause early epiphyseal closure and shorten the epiphyseal growth period. As a result, the child will be short and unable to grow taller; hormones will interfere with the growth system and lead to precocious puberty.

  In addition, taking supplements at a young age can also cause bleeding gums, thirst, constipate , elevated blood pressure, abdominal distension and other symptoms.

  Do not eat pickled products under 10 years old:

  Children under 10 years old should not eat pickled foods for two reasons:

  First, pickled products (salted fish, bacon, pickles, etc.) contain too much salt, and a high-salt diet can easily induce hypertension;

  Second, pickled products contain a large amount of nitrite, which, along with aflatoxin and phenylpropyrene, are recognized as the three major carcinogens in the world. Research data shows that children who start eating pickled products before the age of 10 are three times more likely to develop cancer as adults than the average person. The risk of pharyngeal cancer is particularly high.

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