Can pregnant women eat Wuchang fish?

　　Wuchang fish is mainly produced in the middle and lower reaches of the Yangtze River, with Hubei being the most populous. It is most abundant from May to August. Wuchang fish has a flat side, long prismatic body, obvious dorsal bulge, small head, small mouth, dusty body side with light brown luster, dark back color, light belly color, medium-sized scales, long anal fin, short caudal peduncle, and deeply bifurcated caudal fin. The meat of bream is tender and plump, with more bones in small fish and less in large fish.

　　Edible effect

　　Wuchang fish is warm in nature and sweet in taste;

　　It has the effects of replenishing deficiency, nourishing the spleen, nourishing blood, dispelling wind and strengthening the stomach;

　　can be prevented anemia disease, hypoglycemia, hypertension and arteriosclerosis, etc. disease。

　　Applicable people

　　Everyone can eat it

　　1. Suitable for people with anemia, physical weakness, malnutrition and inability to eat;

　　2. People suffering from chronic dysentery should not eat it.