How can women improve their frigidity through diet?

　　Sex is one of the ways couples can become intimate. Frigidity affects the life of a couple and their relationship. Then you might as well choose medicated diet to improve female What about frigidity?

　　Many women have a cold sex life after marriage due to physical factors and other reasons. In this regard, it is advisable to "cooperate inside and outside", pay attention to "preparation and induction" before sexual intercourse, and at the same time, you can try some female sexual aid foods.

　　Recipes to aid sexual intercourse for women are as follows:

　　1. Take 2 pig kidneys and 30 grams of wolfberry. Cut the fascia of the pig kidney branches into slices. Add the wolfberry and cook the soup together. Season and eat.

　　2. 5 to 10 pieces of Cordyceps sinensis and one male duck. Remove the fur and internal organs of the male duck, wash it, put it in a casserole or aluminum pot, add a little seasoning of cordyceps sinensis, salt, ginger and green onion, add water and simmer over low heat until cooked.

　　3. Decoct 15 grams of Cistanche deserticola, remove the residue and extract the juice. Boil it with 100 grams of mutton and 100 grams of japonica rice. When the meat is cooked, the rice will thicken. Add onion, ginger and salt and cook for a while. Eat in cold winter.

　　4. Take 2 sparrows, remove their feathers and internal organs, add 15 grams each of dodder and wolfberry, cook the meat and drink the soup without removing the medicine.

　　5. 30 grams of wolfberry, 1 pigeon, remove the hair and internal organs, add appropriate amount of water to a stew pot, simmer until cooked, eat the meat and drink the soup.

　　6. Take a rooster, remove the internal organs, add oil and a small amount of salt to a pot and stir-fry until cooked. Add 500 grams of glutinous rice wine to a large bowl, steam over water and eat.

　　7. Wash 250 grams of fresh shrimps and 100 grams of leeks, cut into sections, stir-fry the fresh shrimps with vegetable oil, cook with rice wine, soy sauce, vinegar, ginger slices and other seasonings, then add the leeks and stir-fry until tender and ready to eat.