How much do you know about the tips for removing fishy smell?

　　Common tips for removing fishy smell include the following:

　　First, after we clean the five belly and six internal organs of the fish, we can soak it in salt water. Of course, the soaking time should not be too long and the salt concentration should not be too thick.

　　The second is to remove the fishy smell during the process of cooking fish. You can add appropriate amounts of ginger slices, spices, pepper, star anise, etc. to our pot.

　　Third, the fish cooking ingredients packaged in supermarkets are now sold directly, and the spice combination of the finished product can easily remove the fishy smell, and the fish tastes very good after it is cooked.